I'm not gunna lie i was really nervous i wouldn't get him right but he turned out fantastic. The cake itself is made with vanilla Madeira sponge and chocolate ganache With white fondant to cover and fondant flowers and butterflies. I used edible pearls for the middle of each flower and around the cake to accent it.
I love the way it turned out and more importantly the bride and groom loved it too.
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Thank you so much for visiting my blog and a big thank for your coment, please let me know if you have any tips or ideas i could use for my next cake creation. :) :)