Next time i do a Thomas cake i will make it a whole lot easier for myself by freezing the cake fist then carving it, with this one i cut all the pieces not long after it had cooled so the cake was way to soft and moist and there were crumbs everywhere. chunks of the cake come away and everything. I was happy with the end result but it took me too long to get there lol.
The cake was vanilla sponge with chocolate butter cream and the fat controller was made with fondant.
love it, the train is great and the fat controller is spot on xx
ReplyDelete